6 results

Standing among the flowers and plants on the roof of Batten Hall on a recent August day is reminiscent of standing in a country meadow on a late summer afternoon. Petals flutter slightly in the wind and bees buzz from flower to flower seeking nectar...

Authored by Student Sustainability Associates Ruth Isenstadt, MBA ’18, Jina Choi, MBA ’18, and George Hanscom, MBA ’18

It’s July 4, 2035, and you’re firing up the grill to throw on some plant-based hamburger patties. This may seem like a stretch, but Pat Brown, Founder & CEO of Impossible Foods , believes this will be reality. This fall, the Harvard...

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni