12 results

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
When she was young, Julie Guthman’s father enforced “intense food restrictions.” Even treats had to be good for you — whole-wheat cookies, carob chips, honey that tasted “horrible.” What that meant in practice was...
It’s July 4, 2035, and you’re firing up the grill to throw on some plant-based hamburger patties. This may seem like a stretch, but Pat Brown, Founder & CEO of Impossible Foods , believes this will be reality. This fall, the Harvard...