5 results

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni