8 results

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Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Authored by Student Sustainability Associates Ross Bloom, MBA '17 and Gregory Himmel MBA '18

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Sasha Slayton and Nicole Yeska

Authored by Student Sustainability Associates Cathy Xu, David Zhuo, and Trey Sides

©Greg Hren for Harvard Business School

Authored by Student Sustainability Associates Nathan Nemon and Lingxi Huang

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni