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Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Sasha Slayton and Nicole Yeska

Authored by Student Sustainability Associates Cathy Xu, David Zhuo, and Trey Sides

©Greg Hren for Harvard Business School

Authored by Student Sustainability Associates Nathan Nemon and Lingxi Huang

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni