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Recycling Competion Grades

FAS Green Program Senior Coordinator, Brandon Geller, gives you these nine tips for creating a successful recycling competition in your office.

Allured by the sight of an array of office supplies and kitchenware, students, faculty, staff, and community members flocked to this academic year’s first “FAS Freecycle” on the Science Center lawn last Tuesday. To their...
Building off of last year’s exciting results at 1414 Mass Ave, the FAS Green Program invited the departments of five buildings to compete in its annual recycling competition this year, rousing over 600 faculty, staff, and graduate students to...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
Every September, a new group of Harvard freshman form a Green Team for their class aimed at integrating sustainability into their first year experience. They also focus on setting and accomplishing a variety of sustainability goals identified...
A recent waste audit conducted by Harvard College undergraduates in the Resource Efficiency Program showed that the amount of food found in the freshmen landfill waste stream has decreased significantly with the advent of composting in the dorms of...
Alexandra Foote, College '15 and Lowell House Rep for the Undergraduate Resource Efficiency Program , used photography to bring her peers' attention to waste. The collection is titled "Excess." Her photos are featured below and were also showcased...