35 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

You have the power...to shut down your computer!

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.