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Harvard School of Public Health study links regular red meat consumption to higher mortality.

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Researchers from Harvard's Center for Health and the Global Environment on how green buildings positively affect health, cognitive function.

Harvard T.H. Chan School of Public Health's weekly podcast interviews Dr. Aaron Bernstein on the effects of climate change on human health.