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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The FAS community has noticed a change in their bathrooms- the addition of dual flush handles to many toilets and super low flow aerators on the sinks. The FAS Green Program and the FAS Office of Physical Resources and Planning have been working...
For me, promoting cycling is a no-brainer - it combines a healthy lifestyle with an environmentally sustainable one, and it can be affordable and safe if you do it right. The weather was perfect on Wednesday, September 28 th for the First Annual...
All Cambridge-Longwood M2 shuttle busses are now equipped with bike racks, just in time for winter riding. The shuttles provide free transportation between Harvard Square and the Longwood Medical Area (LMA) for all Harvard ID holders. For route...
It turns out bike-friendliness is second nature for Harvard University. Weeks after being named a Silver-Level Bike Friendly University by the League of American Bicyclists, Harvard University was recognized as a Gold-level Bike Friendly Business by...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...