166 results
The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.
FAS Green Program Senior Coordinator, Brandon Geller, gives you these nine tips for creating a successful recycling competition in your office.
In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
Harvard offers a 50% discount on all monthly MBTA transit passes for employees and pre-tax savings on private transit providers such as Amtrak, regional transit authorities, and private bus companies.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.
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