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In June 2008, a solar thermal hot water system was installed on 3 Sacramento Street, an FAS undergraduate co-op dorm. The project was funded as a prize for HGCI’s 2007 Sustainability Pledge. For each person that took the pledge, $1.50 was put...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...
At the requests of an Eco Citizens, the FAS Green Program revived our Home Energy Efficiency Workshop 101 with the help of Harvard’s Green Building Services (GBS) on November 4. Staff members from across the university were provided lunch...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
Every September, a new group of Harvard freshman form a Green Team for their class aimed at integrating sustainability into their first year experience. They also focus on setting and accomplishing a variety of sustainability goals identified...
A recent waste audit conducted by Harvard College undergraduates in the Resource Efficiency Program showed that the amount of food found in the freshmen landfill waste stream has decreased significantly with the advent of composting in the dorms of...
Going into Harvard, I knew I wanted to join a sustainability group. A lot of environmental advocacy is decoding bureaucracy (what else is new) and negotiating with an apathetic administration. The Harvard Resource Efficiency Program (REP) is a model...