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Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...

A greening IT case study from HUIT

For a building focused on visual arts lighting is critical—that's why they chose LEDs.

New real-time energy use displays have been installed in many of the undergraduate labs, informing occupants about exactly how much air is going out of individual fume hoods at any given time. Helen Corriero, lab administrator for the Kahne/Walker...
What would excite you to recycle more? Would competing against other offices do it? Or maybe just the opportunity to challenge your coworkers? Or perhaps a giant trophy? For the employees of 1414 Mass Ave, they had all three driving them. The FAS...
The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
Biodiesel began fueling the 25 diesel vehicles in Harvard’s fleet during Spring 2004 as the University Operations Services constructed its very own biodiesel filling station. The 20% soybean oil, 80% diesel oil blend promises to reduce the...
On Earth Day 2009 staff at Harvard’s Alumni Affairs and Development (AA&D) office got a surprise visit from a familiar green friend. Henry Kesner, Business Operations Coordinator for AA&D, dressed as Kermit the Frog and pushing a...
In September 2006, one of Harvard's recycling trucks was converted to run on waste vegetable oil from Annenberg Dining Hall. The project, first proposed by two students, was implemented by Harvard Recycling, HGCI, and the Harvard Transportation...