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Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
The Shut the Sash Competition is considered one of the most impactful engagement programs at reducing greenhouse gas emissions at Harvard. Each month, with help from the Green Labs Program , 18 labs in Chemistry and Chemical Biology (CCB) and one in...