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Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
Daniel Kramer, College '15, and Alok Tayi, postdoctoral fellow in the George Whitesides Lab, Faculty for Arts and Sciences, were awarded a Student Sustainability Grant from the Office for Sustainability for the 2014-2015 academic year for their...