14 results

Free LEDs from REP

Take these five actions to help reduce energy in your House or Dorm!

Adams House, famously known as “Harvard’s Most Historic House”, has implemented a new tradition to add to its rich house history: Trayless Saturday Lunches. Instead of using trays to carry their meals from the servery to the dining...
In June 2008, a solar thermal hot water system was installed on 3 Sacramento Street, an FAS undergraduate co-op dorm. The project was funded as a prize for HGCI’s 2007 Sustainability Pledge. For each person that took the pledge, $1.50 was put...
For one week, all HLS Dorms competed to REDUCE THEIR JUICE, and Shaw led by Green Living Rep Katy Yang emerged victorious, reducing electricity consumption 6.4% and saving 144 kilowatt hours (kWh) of electricity and winning a dorm dinner from Spice...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...
Students and faculty push for the elimination of flame retardants in dorm furniture.
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
Every September, a new group of Harvard freshman form a Green Team for their class aimed at integrating sustainability into their first year experience. They also focus on setting and accomplishing a variety of sustainability goals identified...