Jump to navigation
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
LEED Rating System: LEED-CI
LEED Rating: SILVER
Date Completed: August, 2005
Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.
Copyright ©2020 The President and Fellows of Harvard College