19 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Every year, Harvard produces over 24,000 phone books that are distributed across the University, but this year - 6,000 (25%) fewer phone books will be produced (about 6,300 lbs - the size of 7 male polar bears!). While working with Green Teams...
In today’s economic climate we have to take advantage of free stuff. There is no embarrassment in swiping mini shampoos from hotels and collecting free perfume samples that are tossed at us at department stores. But, what is embarrassing is...
The HBS Green Living Program partnered up with the HBS Green Team, Women's Student Association and the Volunteers Club to organize the first-ever HBS Spring Cleaning Clothing Swap. The event was a big hit (how could it not be!) with students and...

Raising awareness about compost? Host a trivia night by following these steps from the HBS Student Sustainability Associates.

Raise awareness on waste reduction by holding "The Garbage Games."

Harvard University’s Graduate School of Education (HGSE) is home not only to one of the top-ranked education programs in the United States, but also the Commons , commonly known as Gutman café. Situated immediately adjacent to the...

Tips from leading voices in food policy, school nutrition, public health, and education.