24 results

Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...
As of this week, labs at Biology will no longer have to fight to keep empty coolers and needless ice packs from clogging their shelves and benchtops. Thanks to a recent Styrofoam collection study spearheaded by nine labs in the Molecular and...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
The Chemistry and Chemical Biology Department (CCB) just wrapped up their first ever recycling competition, modeled after the successes achieved in many other buildings and departments on campus. Due to the size and complexity of CCB, it was...
“We are by nature observers, and thereby learners.” Here Emerson points to a way that nature itself has shaped the kind of things that we are. But this power of observation, and potential for learning, can be applied to a multitude of...
Friday January 30, 2015 marked the end of an era—the last ever paper study card day at Harvard. Each semester, roughly 10,000 printed study cards are manually entered into Harvard's system. Study card day is an all hands on deck operation...
Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
From first use, to the trash bin, to beyond, our electronic appliances travel long journeys in their life-cycles, often becoming “e-waste,” or electronic waste. Unfortunately, the same chemical compounds that made these appliances...