23 results

In today’s economic climate we have to take advantage of free stuff. There is no embarrassment in swiping mini shampoos from hotels and collecting free perfume samples that are tossed at us at department stores. But, what is embarrassing is...
The HBS Green Living Program partnered up with the HBS Green Team, Women's Student Association and the Volunteers Club to organize the first-ever HBS Spring Cleaning Clothing Swap. The event was a big hit (how could it not be!) with students and...
Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
At the renowned Harvard Faculty Club the latest guest amenity comes in the form of an elegant clear glass bottle. For more than a month, Faculty Club employees have been filling those glass bottles with filtered carbonated or still water from new...
On the go? Taking your lunch with you and conscientious environmental practice merge thanks to a new partnership with the Food Literacy Project and Harvard University Dining Services . Starting this February, Dudley House began piloting a reusable...
As of this week, labs at Biology will no longer have to fight to keep empty coolers and needless ice packs from clogging their shelves and benchtops. Thanks to a recent Styrofoam collection study spearheaded by nine labs in the Molecular and...
Starting in late October, the Food Literacy Project and Harvard University Dining Services rolled out a new reusable container program in the Cronkhite Dining Hall. A graduate dorm located on Brattle Street, Cronkite houses students from a diverse...
The Chemistry and Chemical Biology Department (CCB) just wrapped up their first ever recycling competition, modeled after the successes achieved in many other buildings and departments on campus. Due to the size and complexity of CCB, it was...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...