The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.
Harvard Law School’s 2009 Commencement Luncheon was its greenest yet, with over 65% of meal leftovers, by volume, reclaimed for recycling or composting. Three key components led to this recycling victory: a central “Recycling Tent,...
The Center for Health & the Global Environment (CHGE) at Harvard Medical School has been active in greening its office practices through the Harvard Office for Sustainability’s Green Office Certification Program . To date, the CHGE has...
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