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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Students and faculty push for the elimination of flame retardants in dorm furniture.
Co-hosted by the Center for Health Law and Policy Innovation of HLS, Community Servings, and the Jewish Alliance for Law and Social Action, this year’s Food as Medicine Symposium brought together a number of professionals from all over the...
The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School (HLS) recently. Margiana Petersen-Rockney, director of the Food Literacy Project, and Alexandra...
The Harvard Sustainability Plan advocates for greater collaboration and integrative communication across disciplines for “more powerful and effective solutions to our most pressing problems.” Below is a short summary of my experiences in...

Tips from leading voices in food policy, school nutrition, public health, and education.