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An energy conservation measure case study from Harvard Medical School
Five Harvard University professors speak about confronting the challenge of climate change on campus and beyond.
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
LEED Rating System: LEED-CI
LEED Rating: CERTIFIED
Date Completed: October, 2001
LEED Rating: GOLD
Date Completed: May, 2008
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