21 results

The Empirical Case for a Plant Based Diet

"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

HSPH Lecturer Dr. Lilian Cheung speaks on mindful eating

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

... and other answers for educators and moms-to-be.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.