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The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency...
At the renowned Harvard Faculty Club the latest guest amenity comes in the form of an elegant clear glass bottle. For more than a month, Faculty Club employees have been filling those glass bottles with filtered carbonated or still water from new...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...