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Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

By itself, seven-eighths of a gallon isn’t much, but when you have dozens of bathroom fixtures that save that much water with every flush, it quickly adds up to big savings, both in water usage and in utility bills. As part of Harvard’s...
They may seem an unlikely place to go searching for environmental and economic benefits, but the replacement earlier this year of 25 bottled-water coolers in Widener, Lamont and Pusey libraries with eight filtered-water dispensers has resulted in...
Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...
Members of the student-run Environmental Action Committee recently kicked off the Beyond the Bottle campaign on Harvard’s campus. Harvard undergrads Kristen Wraith and Danny Wilson started the campaign last semester following the example of...
Harvard University’s undergraduate dining halls have all earned Green Restaurant Association 2 or 3-star certification for their sustainability. Certification recognizes Harvard University Dining Services’ (HUDS) ongoing efforts to...
The Harvard Community Garden came alive more than usual on Saturday, October 19 with the fourth annual Harvest Festival. Harvard students, Cambridge dwellers, and zealous passers-by all gathered at the grassy garden plot at 27 Holyoke Place to...