8 results

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Matt Durst, Student Sustainability Associate, MBA '17

Yael Gilboa, Student Sustainability Associate, MBA '17

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by HBS Student Sustainability Associates Tirzah VanDamme, Diana Caceres, Niko Stahl, Ahmed Alimi

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni

Authored by Student Sustainability Associates Shyamli Badgaiyan and Nicole Granet