18 results

Students and faculty push for the elimination of flame retardants in dorm furniture.
Light bulbs, hand-dryers, or chilled- and hot- water pumps rarely evoke dedicated interest or enthusiasm, but for Harvard’s building managers and facility leaders the energy and cost savings these technologies can deliver tend to inspire such...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...
The University's Sustainability Plan details a goal to reduce University-wide water use 30% by 2020, from a 2006 baseline. Below is a journal entry on my water usage, an installment in my “ Living the Sustainability Plan ” series. Once...
Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
In its fourth year, Harvard's President’s Challenge brings “together talented people from across the University and supports their efforts to address the world’s most pressing challenges.” For Jason Munster, a doctoral...
The Harvard Sustainability Plan advocates for greater collaboration and integrative communication across disciplines for “more powerful and effective solutions to our most pressing problems.” Below is a short summary of my experiences in...