13 results

In 2011, HLS achieved a 95% recycling/composting rate at its Commencement Luncheon

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Matt Durst, Student Sustainability Associate, MBA '17

Yael Gilboa, Student Sustainability Associate, MBA '17

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by HBS Student Sustainability Associates Tirzah VanDamme, Diana Caceres, Niko Stahl, Ahmed Alimi

Authored by Student Sustainability Associates Sasha Slayton and Nicole Yeska

Authored by Student Sustainability Associates Cathy Xu, David Zhuo, and Trey Sides