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HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

As a lab that takes sustainability seriously, it is important to integrate sustainable practices into purchasing and planning strategy. Use these helpful tips when thinking about purchasing for your lab.

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

Yael Gilboa, Student Sustainability Associate, MBA '17

Matt Durst, Student Sustainability Associate, MBA '17

Authored by HBS Student Sustainability Associates Tirzah VanDamme, Diana Caceres, Niko Stahl, Ahmed Alimi

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni

©Greg Hren for Harvard Business School

Authored by Student Sustainability Associates Nathan Nemon and Lingxi Huang