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Drive Less

Effects of driving less poster.

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Spotlight on a Harvard Green Revolving Fund Project.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.