10 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Harvard T.H. Chan School of Public Health's weekly podcast interviews Dr. Aaron Bernstein on the effects of climate change on human health.

Researchers from Harvard's Center for Health and the Global Environment on how green buildings positively affect health, cognitive function.