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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities, Marshall Ganz , senior lecturer in public policy at the Kennedy School’s Hauser Center , spoke to a diverse group from the greater Harvard...
Ten Harvard employees were honored at the 2013 Harvard Heroes ceremony for their commitment and contribution to Harvard’s sustainability goals. As part of Harvard’s ongoing effort to institutionalize sustainability into the culture of...
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...
On Friday, September 20, students and staff from the Harvard Graduate School of Design and the Harvard Kennedy School temporarily reclaimed three parking spaces and converted them into public "parks" in honor of worldwide PARK(ing) Day. PARK(ing)...
From the calming and relaxing properties of lavender, to the antiviral offerings of lemon balm the Harvard Countway Community Garden offers a wealth of medicinal herbs in the heart of Boston’s urban medical area. On September 27, a bright and...