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This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Host an annual freezer cleanout

Did you know that -80 freezers are the most energy intensive type of “plug load” equipment in a laboratory environment?

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
A new collaboration is forming between the Faculty of Arts and Sciences Office for Physical Resources and Planning (FAS OPRP) and the School of Engineering and Applied Sciences (SEAS) to address some of the energy saving opportunities in the School'...
Thanks to characteristic Harvard creativity and the latest technology, the building where Helen Keller graduated is now on track to achieve LEED Gold certification. [1] Built in 1806, Fay House served first as a family home, then as the original...