27 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Saturate the Moment sculpture
GSD students design self-irrigating public-art installation for Radcliffe Institute.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Thanks to characteristic Harvard creativity and the latest technology, the building where Helen Keller graduated is now on track to achieve LEED Gold certification. [1] Built in 1806, Fay House served first as a family home, then as the original...
Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
Originally constructed in 1807, Harvard's historic Fay House at the Radcliffe Institute for Advanced Study wrapped up its renovation with a LEED-NC 2009 Gold certification. The US Green Building Council (USGBC) has confirmed that Fay House is the...
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...