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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.

These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.

From the Nutrition Source at the Harvard T.H. Chan School of Public Health.

Tips from leading voices in food policy, school nutrition, public health, and education.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.