11 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Animated video created and produced by Harvard College student Brooke Griffin '14.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

An introduction and overview of the Harvard Office for Sustainability's Green Office Program.

The FAS Green Program teamed up with Harvard Athletics to promote sustainability and recycling at the 129th edition of "The Game."

For a handful of Harvard undergraduate and graduate students, the January semester break included a rare treat — a hands-on, up-close-and-personal visit to the Harvard Forest in Petersham, Mass.

Tips from leading voices in food policy, school nutrition, public health, and education.

We asked members of our Green Team Leaders Network for their tips, advice, and tricks on running successful Green Teams. Here's the top 10. 

Living Lab: Student Peer-to-Peer Programs

In this video we explore the undergraduate and graduate peer-to-peer programs that educate and engage students in environmental issues.