5 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

An introduction and overview of the Harvard Office for Sustainability's Green Office Program.

Tips from leading voices in food policy, school nutrition, public health, and education.

We asked members of our Green Team Leaders Network for their tips, advice, and tricks on running successful Green Teams. Here's the top 10.