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Students and faculty push for the elimination of flame retardants in dorm furniture.

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Universities play a vital role in supporting research and educating students to understand how chemistry and chemical design can affect health and sustainability. On Thursday, April 16, 2015 the FAS Green Program and the Department of Chemistry and...
In its fourth year, Harvard's President’s Challenge brings “together talented people from across the University and supports their efforts to address the world’s most pressing challenges.” For Jason Munster, a doctoral...
The Harvard Sustainability Plan advocates for greater collaboration and integrative communication across disciplines for “more powerful and effective solutions to our most pressing problems.” Below is a short summary of my experiences in...

Tips from leading voices in food policy, school nutrition, public health, and education.