9 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

We asked two Harvard bicyclist commuters, from the Harvard and Longwood campuses, to share their top ten tips on how to commute to work safely and efficiently. 

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Spotlight on a Harvard Green Revolving Fund Project.

Tips from leading voices in food policy, school nutrition, public health, and education.

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni