11 results

Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Friday January 30, 2015 marked the end of an era—the last ever paper study card day at Harvard. Each semester, roughly 10,000 printed study cards are manually entered into Harvard's system. Study card day is an all hands on deck operation...
From first use, to the trash bin, to beyond, our electronic appliances travel long journeys in their life-cycles, often becoming “e-waste,” or electronic waste. Unfortunately, the same chemical compounds that made these appliances...
Daniel Kramer, College '15, and Alok Tayi, postdoctoral fellow in the George Whitesides Lab, Faculty for Arts and Sciences, were awarded a Student Sustainability Grant from the Office for Sustainability for the 2014-2015 academic year for their...