313 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Recycling Competion Grades

FAS Green Program Senior Coordinator, Brandon Geller, gives you these nine tips for creating a successful recycling competition in your office.

Green Your Summer Scene Poster

Green your summer scene with these easy green tips! 

1. Take a “staycation"

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Harvard's Allston Farmer's Market will host one of three drop-off locations for Mayor Thomas M. Menino's pilot program to allow Boston residents to drop off compostable food scraps for free. The other two locations are Egleston Square and Bowdoin-...
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
What would excite you to recycle more? Would competing against other offices do it? Or maybe just the opportunity to challenge your coworkers? Or perhaps a giant trophy? For the employees of 1414 Mass Ave, they had all three driving them. The FAS...