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The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Light bulbs, hand-dryers, or chilled- and hot- water pumps rarely evoke dedicated interest or enthusiasm, but for Harvard’s building managers and facility leaders the energy and cost savings these technologies can deliver tend to inspire such...
In a rush between classes, practices, and other activities many students grab meals on the run from Harvard’s dining halls, consequently taking valuable reusable plates, cups, and silverware with them. Unfortunately, those dishes often go...