19 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

10%: Average amount of personal greenhouse gas emissions resulting from material purchases.

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.