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Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.

Tips from leading voices in food policy, school nutrition, public health, and education.

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.