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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Incorporating sustainable practices into Harvard’s most energy and resource intensive spaces may seem like a daunting task, but for the laboratories on Harvard’s Cambridge and Longwood campus, green and labs are synonymous terms. For...
For me, promoting cycling is a no-brainer - it combines a healthy lifestyle with an environmentally sustainable one, and it can be affordable and safe if you do it right. The weather was perfect on Wednesday, September 28 th for the First Annual...
All Cambridge-Longwood M2 shuttle busses are now equipped with bike racks, just in time for winter riding. The shuttles provide free transportation between Harvard Square and the Longwood Medical Area (LMA) for all Harvard ID holders. For route...
The Longwood Medical Center’s energy plant recently received a 2013 Energy Star “Combined Heat and Power” award by the US Environmental Protection Agency. The plant is one of five facilities nationwide to be recognized. Like the...
Co-founders Victor Cruzate (left) and Andreas Birnik (right) If you’re like us at the Harvard Office for Sustainability you care about your carbon footprint and hope to make a difference in the fight against climate change. But if you’re...
It turns out bike-friendliness is second nature for Harvard University. Weeks after being named a Silver-Level Bike Friendly University by the League of American Bicyclists, Harvard University was recognized as a Gold-level Bike Friendly Business by...
The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...