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Kamal Bawa’s journey to understand and protect the biodiversity of the towering Himalayas began half a century ago, when he was young and traveling into the fabled mountain range’s eastern foothills. Though desolate snow and ice lay...
Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...
“Sometimes you go out over the horizon and you don’t come back,” says photographer James Balog in the award-winning documentary “ Chasing Ice ,” as he reflects on his work documenting breathtaking footage of the world...
This is third in a series of stories about Harvard’s engagement in Latin America. MANAUS, Brazil — Walking along a path in the Amazon rainforest, several overheated travelers come across a copper-colored brook rippling under a mossy...
Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!