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Sending his eyes across the Bright Hockey Center ’s broad expanse, Jason Waldron marvels at how much better the place looks. Waldron, Harvard Athletics ’ facilities manager, knows that the super-efficient bulbs he installed earlier this...
Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

The Billion Dollar Challenge created this case study of Harvard's Green Revolving Fund

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Harvard's Allston Farmer's Market will host one of three drop-off locations for Mayor Thomas M. Menino's pilot program to allow Boston residents to drop off compostable food scraps for free. The other two locations are Egleston Square and Bowdoin-...
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
With the certification of the Faculty of Arts and Science's Zhuang Lab, Harvard now has 20 new construction, major rehabilitation, and interior renovation projects certified by the U.S. Green Building Council’s (USGBC’s) Leadership in...
In the early spring of 2009, Facilities Maintenance Operations (FMO) and the Office for Sustainability (OFS) joined forces to create a new Building Energy Auditing Service. This new service is expected to generate tremendous financial savings and...