115 results

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

e-waste poster

Download this poster as a helpful reminder to minimize e-waste.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

You have the power...to shut down your computer!

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Think before you print!

Harvard's Allston Farmer's Market will host one of three drop-off locations for Mayor Thomas M. Menino's pilot program to allow Boston residents to drop off compostable food scraps for free. The other two locations are Egleston Square and Bowdoin-...
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...