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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Harvard's Allston Farmer's Market will host one of three drop-off locations for Mayor Thomas M. Menino's pilot program to allow Boston residents to drop off compostable food scraps for free. The other two locations are Egleston Square and Bowdoin-...
Restaurant Associates (RA) has planted a small herb garden in the Elements Café, as part of the Sustainable Dining Program that was initiated last year, which focuses on using local and sustainable produce in the menus. Currently, the basil,...
Harvard was one of seven College and Universities recently honored by the EPA with Food Recovery Challenge Achievement Awards. "These New England colleges and universities are setting a great example by preventing more than 2528 tons of food scraps...
The Faculty of Arts and Science's Green Program recently screened the documentary "Forks Over Knives" as part of their monthly environmental brown bag lunch series. A documentary which explores harmful connections between eating processed foods and...
Harvard students may come and go, but since 1960 one hidden gem has remained constant: a family-owned food truck on Divinity Avenue outside the Biolabs building has been feeding home-cooked meals to generations of students and researchers. Velozo...
Juicy, tangy, tart. These were some of the adjectives used to describe the wide array of apples at this year’s Apples and Honey tasting event at Pforzheimer House. On Sunday evening, two long tables in the house dining hall were adorned with...