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Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

The Summer Sustainability Program at Harvard is in full swing after getting off to a great start last month. Summer Schoolers showed an impressive eagerness to get up close and personal with Harvard sustainability on move-in weekend when nearly 50...
The weather held out just long enough on Labor Day for the Graduate Commons Welcome Event to go off without a hitch. In its second year, the "Reduce Your Juice" Juice Bar hosted by Harvard University Housing’s Sustainable Community Team...
Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...
Sustainability orientation activities reach thousands of undergraduate and graduate students across all of Harvard's 12 Schools and departments each year. More than 3,000 reusable mugs and water bottles and over 2,000 energy-efficient LED bulbs were...

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

We all play an important role in reducing our energy and conserving resources on campus.

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.